Cauliflowercheeserice casserole Recipe

Cauliflower into florets and cook until al dente in salted boiling water in about 10 minutes. Koch runoff. Cook rice according to package directions.

Spring onions into rings, dice the peppers.

Fry spring onions and peppers in hot oil about 10 minutes. With the cauliflower and rice gave in a baking dish.

Fix-bag contents into 600 ml Stir the cauliflower cooking water to the boil, stirring and simmer for 1 minute. Melt the cheese in the sauce. Season with nutmeg, pepper and salt if necessary. Pour sauce over the vegetables and rice.

At 200 ° for about 20 minutes of baking.