Cauliflower with tomato and cream fraiche sauce Recipe
Recipe Ingredients for Cauliflower with tomato and cream fraiche sauce
| Amount | Ingredient |
|---|---|
| 1 pc | Cauliflower |
| 2 tbsp | dried salad herbs |
| some | Salt |
| 2 tbsp | Tomato paste |
| 6 tbsp | Creme fraiche |
| some | Herb salt |
| some | Pepper, white, broken |
| some | Tabasco |
Cauliflower with tomato and cream fraiche sauce Recipe Directions
Clean cauliflower, divide into florets and cover with water in a saucepan. Strong salt, Tabasco and add the dried herbs. Cook al dente.
Then lift out of the South, in a bowl and serve with the sauce together.
The sauce can be prepared as follows: Creme fraiche and tomato paste in a small saucepan, stir, heat and season with herb salt and pepper.
