Casserole quotHubertusquot Recipe
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Recipe Ingredients for Casserole quotHubertusquot
| Amount | Ingredient |
|---|---|
| 400 grams | Pork goulash |
| 400 grams | Mushrooms |
| 6 Bl | Gelatin |
| 100 grams | Cream |
| 150 grams | Gravy |
| 2 pcs | Onions |
| some | Salt |
| 1 / 2 level tsp | Mushroom powder |
| 1 pinch | Sugar |
| 1 zw | Thyme |
| 3 zw | parsley |
| 1 level tsp | Peppers, sweet |
| some | Fat |
| 2 tbsp | Oatmeal |
Casserole quotHubertusquot Recipe Directions
The meat in cooking fat fry around.
In the meantime, cut the mushrooms and chop the onions finely flaky.
Then the mushrooms and onions to the meat and give mitsch tumors. Soak the gelatin in the meat juices.
Now pour in the cream and all the gravy.
All ingredients have to pass a boil on the thyme, parsley and rolled oats and.
Schmurgeln gently for 15 minutes. Thyme leaves from the stems. Finely chop the parsley. Stir in herbs. Then add the oatmeal, season and serve with noodles.
