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Carnitas Mexican Pork Recipe

Carnitas Mexican Pork

Recipe Ingredients for Carnitas Mexican Pork

1 kg Boneless pork shoulder
1 large Onion
1 tbsp Coriander seeds
1 tsp Ground cumin
1 tsp Dried oregano
some Salt
2 pcs Dried chili peppers
2 pcs Bay leaves
1 / 2 l Broth

Carnitas Mexican Pork Recipe Directions

Rinse the meat cold and put them in a roasting pan. Peel the onion into quarters, and with the coriander seeds, the cumin, oregano, salt, chili peppers and add the bay leaves. Pour in the broth, so that the meat almost covered by water.

Cover and slowly bring to a boil for about 1 hour over low heat and simmer, turn the meat once a while. Preheat the oven to 250 degrees. Remove the meat from the marinade, drain, until crispy on the metal grate in the stove or oven (middle) in 20 to 30 minutes.

The brew pot in the open just to boil down by half, pour through a sieve and season to taste. The meat across the grain into thin slices and serve. The rich sauce to separate.


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