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Sausages and polenta with cheese house (Carnati de casa cu branza si mamaliguta)

Complexity and execution time: 50 min (medium complexity)

Sausages and polenta with cheese house Ingredients

Ingredients: 500 g smoked sausages, 300 g cheese skin, corn flour, 2 eggs, 100 g sour cream, oil, salt

Sausages and polenta with cheese house Preparation

Cooking: Make a right from corn polenta, water and salt. Sausage cut into slices and fry form greased with fat, until browned, then cut into thick slices. Place half of polenta on the bottom of pan, place sausage and cheese on top, then remaining polenta and cover again with cheese and sausages. Place in hot oven 15 minutes, then pour the beaten eggs and let smanatana 5 minutes.


 

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