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Caribbean rice salad Recipe

Caribbean rice salad

Recipe Ingredients for Caribbean rice salad

150 grams Chicken breast fillet without skin
little Salt, pepper, curry powder
1 tsp Oil
1 large Banana
30 grams Almonds
5 medium Canned peach halves
5 Schb Pineapple from the can
100 grams cooked rice
1 pinch Sugar
Spices (curry, salt, pepper)

Caribbean rice salad Recipe Directions

The chicken breast fillet with salt and pepper and fry in hot oil. Allow to cool and cut into slices.

The banana peel, halve lengthwise, and with the slivered almonds in a pan without fat fry briefly. Let cool.

The peaches and pineapple cut into bite-size pieces and mix with the cooked rice and chicken slices. The banana into pieces and lift with the slivered almonds in the salad.

The salad with curry powder, salt, pepper and spice sugar and refrigerate until ready to serve. If the salad is too dry, a little peach - or add the pineapple juice from the can.


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