Cappuccino Pudding Recipe
Recipe Ingredients for Cappuccino Pudding
| Amount | Ingredient |
|---|---|
| 4 tbsp | Milk |
| 575 ml | Milk |
| 1 Pk | Cream flavor pudding mix (for cooking) |
| 2 tbsp | Sugar |
| 2 tbsp | soluble coffee powder |
| 150 grams | Cream |
| 1 tbsp | Cocoa |
Cappuccino Pudding Recipe Directions
Mix 4 tablespoons of milk with the pudding mix with a fork until it has completely dissolved. 450 ml milk, sugar and espresso powder to a boil. Stir in pudding powder dissolved, bring to a boil again and simmer for 1 minute. Custard to cool, covered.
Whip cream until stiff and fold into the pudding.
Cream into dessert glasses and refrigerate filling at least 1 hour.
1 / 8 l milk and warm lather. To give the pudding. Dust with cocoa.
