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Cannelloni al forno Recipe

Cannelloni al forno , Cannelloni al forno ingredients , Cannelloni al forno preparation,Cannelloni al forno recipe

Cannelloni al forno

Recipe Ingredients for Cannelloni al forno

Cannelloni al forno ingredients:

1 pc Onion
2 pcs Garlic cloves
1 Stg Leek
2 tbsp Oil
800 grams Ground beef
1 box Tomatoes (850 ml)
4 tbsp Tomato paste
125 ml Red wine
EL Chopped oregano and basil
500 grams Cannelloni pasta
200 grams Sour cream
1st Lemon (juice) 200 grams
Bel Paese (Italian semi-hard cheese, substitute a young Gouda)

Cannelloni al forno Recipe Directions

Cannelloni al forno preparation:

1.Zwiebel and remove garlic and chop finely. Rinse the leek clean and cut into thin rings. All fry in heated oil until translucent. Add mince, stir-fry crumbly. Add the tomatoes with the juice and mash well with a fork. Add tomato paste and wine and cook about 20 minutes. Season with oregano, basil, salt and pepper.

2.Backofen to 180 degrees (convection oven 160 degrees) Preheat. Cannelloni pasta filled with minced meat sauce and place in a greased casserole dish. The rest of the sauce over it to give.

3.Sauerrahm Stir in lemon juice. Grate cheese, including draw with salt and pepper. Mixture over the cannelloni. Approx. 30 minutes in the oven.


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