Calzone with eggs and bologna Recipe
Calzone with eggs and bologna , Calzone with eggs and bologna ingredients , Calzone with eggs and bologna preparation,Calzone with eggs and bologna recipe
Recipe Ingredients for Calzone with eggs and bologna
Calzone with eggs and bologna ingredients:
Amount | Ingredient |
---|---|
1 Pk | Pizzateigmischung |
Filling: | |
4 pcs | Eggs |
150 grams | Mortadella |
150 grams | Mortadella |
1 box | Peeled Tomatoes (500g) |
Salt, white pepper | |
3 tbsp | Olive oil |
1 pinch | Oregano |
1 tbsp | Mustard |
1 pc | Yolk |
Calzone with eggs and bologna Recipe Directions
Calzone with eggs and bologna preparation:
Yeast dough as described on the package. Accordingly, let go of the recommendation.
Meanwhile, let the tomatoes drain in a sieve, then pass through. Hard boil four eggs (10 min), rinse, peel and cut into slices with the egg slicer.
Mortadella and mozzarella cut into cubes.
A baking dish with olive oil ausfetten. Halve dough, roll out, place it in the form. Press the edge as high as possible.
Ground spread with tomato puree and sprinkle with the oregano. Sausage and cheese cubes evenly to prove, then with egg slices. Give a little mustard on each egg slices. Season with salt and pepper.
The highly compressed edge to the middle turn and brush with a little egg yolk. Teighälfte second roll and put a lid on the pizza. Edge down firmly. Brush surface with beaten egg yolk. Again, go for 10 minutes.
Bake in a preheated oven at 180 degrees for about 25-30 minutes until golden brown.
Sliced like pie pieces.