Calamari tart
Ingredients for Calamari tart
| Amount | Ingredient |
|---|---|
| 250 grams | Flour |
| 100 grams | Lard |
| 50 g | Sugar |
| 1 pinch | Salt |
| 1 somewhat | White wine |
| 5 tbsp | Olive oil |
| 1 pc | Onion |
| 4 pcs | Garlic cloves |
| 1 kg | Calamari |
| 1 pc | Pepperoni |
| 1 / 2 tsp | Marjoram |
| 100 ml | White wine |
| 3 pc | Tomatoes |
| 1 somewhat | Salt and pepper |
| 1 somewhat | Brush the egg yolk |
Calamari tart Directions
Knead all the ingredients from one dough. To taste white wine until the dough has a firm consistency. In foil and rest for at least 1 hour leave.
Cut the squid at the tentacles, then remove the head. The body clean out and cut into rings. Calamari fry in olive oil with onions, add garlic, aböschen with wine and tomatoes, marjoram and pepper until soft. Approx. 45 minutes. Pepper and salt to taste.
Interpret the form of thin tart with pastry and spread the mixture on, cover with a thin dough sheet, brush with egg yolk and bake at 180 degrees for 30 minutes.
