Calamari in a creamy mustard sauce
Ingredients for Calamari in a creamy mustard sauce
| Amount | Ingredient |
|---|---|
| 250 grams | Squid rings |
| 1 pc | Lemons |
| 1 tbsp | Butter |
| 2 tsp | Flour |
| 1 / 2 tsp | Instant broth |
| 50 ml | Water |
| 50 ml | Milk |
| 100 ml | Cream |
| 1 tbsp | Mustard (medium hot) |
| 1 / 2 tsp | Dill |
| some | Salt to taste if desired |
Calamari in a creamy mustard sauce Directions
The squid rings (if frozen thaw first and let drain excess water) into a glass bowl and sprinkle with the juice of the lemon. Pull Zugedesckt 1 hour in refrigerator.
Melt the butter, add the flour while stirring and then the water. Mix well, and see that there are no lumps. Stir in instant bouillon, milk, cream, mustard and dill.
The data in lemon marinated squid rings and drip a little to give. Boil all stirring and continue cooking on low heat for a few minutes until the squid are cooked.
If desired, season to taste with salt. Serve immediately and submit something to Weißbot.
TIPS & VARIATIONS: Instead of using dried dill, you can also use one level tablespoon fresh chopped dill. Instead of instant soup, you can also half a stock cube crumbled fine to give. You may decorate with some fresh parsley.
