Cakes with plum jam
Ingredients for Cakes with plum jam
| Amount | Ingredient |
|---|---|
| 400 grams | Flour |
| 150 grams | Butter or margarine |
| 25 g | Yeast |
| 75 grams | Sugar |
| 4 tbsp | Milk |
| 2 pcs | Eggs |
| 1 pinch | Salt |
| grated lemon peel | |
| Plum | |
| Powdered sugar | |
| Shortening | |
Cakes with plum jam Directions
Flour in a bowl, press an indentation in the middle. Pat of butter spread on the edge.
Crumbled yeast with warm milk and 2 teaspoons of sugar mix into the wells. Flour with the butter to the inside, the Hefegemisch, sugar, eggs and salt into a smooth dough. Are covered for 30 minutes.
Roll out dough on a floured surface about 1cm thick and cut out round with a glass of wine. Squeeze in the middle of the punched-out circle of dough the dough slightly, creating a depression.
Fry in hot shortening, light brown and abrtopfen on kitchen paper.
Out-cooled cakes with Pfaumenmus fill and strong dust with icing sugar.
