Cake with custard filling
Ingredients for Cake with custard filling
| Amount | Ingredient |
|---|---|
| 1 Pk | Yeast |
| 500 grams | Flour |
| 70 grams | Sugar |
| 1 pinch | Salt |
| 1 / 4 liter | Milk |
| 40 g | Butter |
| 1 pc | Egg |
| 300 grams | Flour streusel |
| 150 grams | Sugar |
| 1 Pk | Vanilla pudding powder |
| 150 grams | Butter |
| L 1 | Milk for the pudding |
| 2 Pk | Vanilla pudding powder |
| 7 tablespoons | Sugar |
| 1 tsp | Marga Rien |
Cake with custard filling Directions
Put the flour into a bowl (with lid) to give, make an indentation in the middle and crumble the yeast into it, add the sugar and the salt.
Omit butter, add milk, a little warm, remove from heat and whisk the egg in it.
Add the milk mixture with a whisk in the yeast and a portion of the flour, strong open, close with lid and let rise in a warm place (30-40 degree oven) for about 15 minutes.
If the batter becomes bubbly it is added to the remaining flour until it no longer sticks, again read 15-20 minutes in a warm place.
Flour, sugar, vanilla pudding powder and butter streusel process, refrigerate
Bottle of milk 1 / 4 liters in a cup, bring the remaining milk with the sugar to a boil. 1 / 4 liter milk pudding mix with the powder evenly and stir into the boiling milk.
When the dough has doubled, he is well.
Grease a baking sheet and spread the dough over, give it the pudding and top with the streusel.
In non-preheated oven for about 40 minutes (160 degree hot air, top-and bottom 180 degree heat) until golden brown.
