Cabbage quiche Recipe
Recipe Ingredients for Cabbage quiche
| Amount | Ingredient |
|---|---|
| 200 grams | Flour |
| 150 grams | Quark |
| 80 grams | Butter |
| 125 grams | grated Emmental |
| 1 pinch | Salt |
| 40 g | ground hazelnuts |
| 500 grams | Savoy cabbage |
| 1st Onion | 150 grams |
| smoked bacon into cubes | 2 tbsp |
| Oil | 1 pinch |
| Pepper | 250 ml |
| Milk | 2nd Eggs |
| 1 pinch | Nutmeg |
Cabbage quiche Recipe Directions
Knead the flour, cottage cheese, butter, 50 g of cheese and a pinch of salt dough. In foil wrap and refrigerate about 30 minutes. A quiche mold (diameter 28 cm) thick and dust with flour. Preheat oven to 200 º C.
Roll out the dough, so that the line shape, draw a 1 cm high edge. Prick pastry base several times. Sprinkle with nuts and pre-baking for about 10 minutes.
Wash and clean the cabbage, divided into thin strips. Chop onions, pull off. Sauté bacon and onions in oil. Add cabbage, salt, pepper, simmer about 5 minutes.
Carbon spread on the dough, mix milk and eggs, season with salt, pepper, nutmeg. Eggs, milk and pour over the cabbage. Sprinkle with remaining cheese and bake about 35 minutes.
