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White cabbage soup (CIORBA DE VARZA ALBA)

Execution time and complexity: The meat is boiled in 2 liters cold water 1 / 2 teaspoon ora.Zarzavatul sare.Se a boil, grated grated with holes large fry, 2 minutes, with chopped onion in 2 tablespoons oil, then add in supa.Dupa 30 minutes, place cabbage (con

White cabbage soup Ingredients

White cabbage soup Preparation

Cooking: meat boil in 2 liters cold water 1 / 2 teaspoon salt. Boil one hour. Vegetables, grated grated with holes large fry, 2 minutes, with chopped onion in 2 tablespoons oil, then add to soup. After 30 minutes, place cabbage (well controlled have no leaves and washed sand), thinly sliced, pepper, sliced ​​and a branch of thyme. When all are well-cooked soup with tomato juice is sour, taste, or what we have at hand, matching the taste with salt. Place parsley and dill or chopped. Serve as is or flavor. You can prepare the same, no meat, only vegetables quality.


 

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