Burek with meat
Ingredients for Burek with meat
| Amount | Ingredient |
|---|---|
| 200 grams | Ground beef |
| 1 Pk | Frozen puff pastry |
| 1 / 2 Bch | Sour cream |
| 1 pc | Onion |
| some | Salt and pepper |
| some | Oil |
Burek with meat Directions
Chop onions, sauté in oil, add mince and fry. Add salt, pepper, leave to cool.
Let them thaw frozen puff pastry and roll out, along durchschnneiden in the middle that are caused so that two long strips.
Parts Brush pastry with sour cream and cold (!) Minced distribute it. The parts of both sides to the middle and roll up these roles in turn roll up to "worm". Brush over a little sour cream.
Bake at 180-200 ° C for 25 minutes.
