Brombeerkuchen
Ingredients for Brombeerkuchen
| Amount | Ingredient |
|---|---|
| 200 grams | Butter or margarine |
| 175 g | Sugar |
| 1 Pk | Vanilla sugar |
| 3 pc | Eggs |
| 400 grams | Flour |
| 2 tsp | Baking powder |
| 6 tbsp | Milk |
| 800 grams | fresh blackberries |
| 200 grams | Whipped cream |
| 100 grams | Powdered sugar |
| some | Lemon juice |
Brombeerkuchen Directions
Springform pan (26 cm diameter), well greased. Blackberries wash and drain well on kitchen towel.
Fat, sugar and vanilla sugar until fluffy. Eggs, flour, baking powder and milk and stir another 3 minutes.
2 / 3 full of batter into the mold and top with blackberries. Mix whipped cream with remaining batter and spread over the blackberries.
Bake at 160 ° C circulating air about 50 minutes.
Mix powdered sugar with lemon juice and make a glaze. When the cake is still warm, spread frosting on it.
