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Brochette of turkey club kebabs Recipe

Brochette of turkey club kebabs

Recipe Ingredients for Brochette of turkey club kebabs

600 grams Stew of turkey leg
1 pc red bell pepper
1 pc green pepper
8 tbsp Rapeseed oil
2 tbsp Paprika
1 tsp Pepper, rose sharply
some Herb salt
some Cayenne
100 grams Cream
500 grams Chicken stock (even cooked glass oad)
2 zw Rosemary

Brochette of turkey club kebabs Recipe Directions

Clean peppers, cut into pieces, which are about as big as the chunks of meat. Put meat and peppers alternately onto skewers.

From oil, paprika and stir noble sweet rose sharply, herb salt and cayenne, a marinade and place the meat in two hours. Then out of the marinade in a hot pan and from all sides sear. Place in a baking dish and coat with the sauce prepared in the meantime. In the oven for 30 minutes at 90 ° C can follow suit.

Prepare the sauce as follows: Heat the stock and cream together. Add rosemary sprigs and let them boil down to a low heat until the liquid is reduced to 1 / 3 the original amount. Remove rosemary and season with salt and cayenne.

Serve with rice.


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