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Broccolicheese strudel with horseradish sauce Recipe

Broccolicheese strudel with horseradish sauce

Recipe Ingredients for Broccolicheese strudel with horseradish sauce

AmountIngredient
Strudel
250 grams Flour
2 tbsp Cooking oil
1 pinch Salt
1 pc Egg
1 / 2 tsp Vinegar
Filling
600 grams Broccoli
100 grams Slivered almonds
150 grams Lean bacon
2 pcs Onion
2 pcs Garlic cloves
3 tbsp Breadcrumbs
2 tbsp Butter
3 pc Eggs
3 Prov Tabasco
Salt, freshly ground pepper
Nutmeg
Sauce
30 grams Butter
25 g Flour
125 ml Cream
125 ml Stock maintenance
4 tbsp Horseradish cream glass
Salt

Broccolicheese strudel with horseradish sauce Recipe Directions


 

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