Broccoli risotto with squid rings
Ingredients for Broccoli risotto with squid rings
| Amount | Ingredient |
|---|---|
| Risotto (recipe archive) | |
| 500 grams | Broccoli |
| Salt | |
| 20 g | Pine nuts |
| 5 tbsp | Whipped cream |
| 1 pinch | Nutmeg |
| 1 Pk | Fried calamari rings (TK) |
Broccoli risotto with squid rings Directions
Divide into florets broccoli, peel the thick stalk and cut into small pieces. All in boiling salted water no longer than one minute blanch. Drain. The stem ends and simmer a little longer, they must be really soft.
Half of the florets set aside. The rest of the whipped cream puree (wand).
Risotto. Archive recipe: Ingredients for Cooking: Main Dishes / Rice / Risotto / Risotto recipe
Squid rings in the oven to cook without fat, as described on the packaging. On one side of the sheet metal can at the same time the pine nuts are toasted.
Among the nearly finished the risotto broccoli puree is stirred until season with butter, lemon juice and white wine.
Risotto in a large, warmed bowl cause. Top with squid and broccoli florets. Sprinkle with pine nuts.
In Italy it is common for all family members eat the rice from the bowl together. Always on edge, because there is no longer so hot.
