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Broccoli in Mushroom Sauce Recipe

Broccoli in Mushroom Sauce

Recipe Ingredients for Broccoli in Mushroom Sauce

1 kg Broccoli
some Salt
1 tbsp Porcini powder
1 tbsp dried porcini mushrooms
200 grams Cream

Broccoli in Mushroom Sauce Recipe Directions

Clean the broccoli. The waste in a saucepan and bring to a boil with salt water covered. Then let cook for 15 minutes. Drain in a sieve and collect the liquid. The hot liquid over the dried porcini mushrooms and pour over night leave. The broccoli dressed in plastic wrap in the refrigerator.

The decked-out in the broccoli mushroom water until al dente. Then, drain field and keep the broth warm the cabbage.

The broth with mushroom powder and the soaked mushrooms and let boil until the liquid is bubbling boil einreduziert by half.

Then add the cream, leave it all to the boil again and let simmer for 5 minutes bubbly. Stirring occasionally.

The broccoli to the sauce.


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