Broccoli Casserole
Ingredients for Broccoli Casserole
| Amount | Ingredient |
|---|---|
| 2 pcs | Onions |
| 30 grams | Butter |
| 1 / 4 liter | Broth |
| 600 grams | Broccoli |
| 500 grams | Katoffeln cooked |
| something | Salt |
| something | Pepper |
| 200 grams | Middle aged Gouda cheese |
| 4 pcs | Eggs |
| 0 | 13 l |
| Milk | something |
| Nutmeg | 2 tbsp |
| Almonds |
Broccoli Casserole Directions
Peel the onions and chop finely. Cook until soft in the butter while stirring. Pour in the broth and thaw the frozen broccoli in it for 5 minutes and warm up. If you use fresh broccoli, wash them, peel the thick stalks and blanch it in boiling salted water for several minutes, then add to the broth. Remove from heat.
Peel the potatoes and cut into slices. In a buttered casserole dish layer of salt and pepper. Sprinkle with half of the freshly grated cheese. Whisk eggs and milk, season with salt, pepper and nutmeg. Broccoli spread on the potatoes. The resulting liquid pour. The remaining cheese and sprinkle with the almonds. In the oven at 180 ° C (gas mark 2) Bake 30-40 minutes.
