Broccoli Casserole Cevapcici
Ingredients for Broccoli Casserole Cevapcici
| Amount | Ingredient |
|---|---|
| 500 grams | Broccoli |
| 200 grams | Peas (frozen or the box) |
| 4 pcs | medium sized, boiled potatoes (remains) |
| 8 St | Cevapcici (frozen foods) |
| 3 pc | Eggs |
| 150 grams | Cream-milk mixture (depending on your preference, can also be just plain milk or the cream) |
| 1 tbsp | heaped flour od Mondamin |
| something | Salt, pepper, Fondor |
| 200 grams | grated cheese, Gouda or the Emmental |
| something | Od butter Butaris fd form and as flakes |
Broccoli Casserole Cevapcici Directions
Broccoli in small florets in boiling water for about 5-8 minutes. The peas, if frozen, let them thaw for a while, just as the cevapcici.
A casserole dish (diameter 30 cm) well-lubricated (with butter, oil Butaris od), the peas, chopped broccoli and cevapcici pour in uniform. Season with salt, pepper and Fondor. Cut the potatoes into slices, spread evenly and lightly salt it again.
Milk (or cream) mixture with the eggs and the flour, mix well (mixer), add flour and pepper and salt lightly. Spread over the vegetables.
In the hot-air oven at about 170 degrees about 20 minutes. Only then sprinkle with the cheese, fill with butter flakes. When the cheese is sprinkled over it immediately, it can easily tan and so bitter.
The casserole can be prepared as a vegetarian dish without meat!
