Brine for Meat and fish for example to prepare the Burgundians or smoked meat or ham Prague without saltpeter potassium nitrate Recipe

Brine for Meat and fish for example to prepare the Burgundians or smoked meat or ham Prague without saltpeter potassium nitrate

Recipe Ingredients for Brine for Meat and fish for example to prepare the Burgundians or smoked meat or ham Prague without saltpeter potassium nitrate

Amount	Ingredient
L 3	Water
750 g	Sea salt
4 tbsp	Whole cane sugar

Brine for Meat and fish for example to prepare the Burgundians or smoked meat or ham Prague without saltpeter potassium nitrate Recipe Directions

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