Breaded pork chop recipe Recipe
Recipe Ingredients for Breaded pork chop recipe
| Amount | Ingredient |
|---|---|
| 2 pcs | Chop |
| 4 tbsp | Flour |
| 2 pcs | Eggs |
| some | Salt, pepper, parsley and butter |
| 2 Bch | Bread crumbs (bread crumbs) |
Breaded pork chop recipe Recipe Directions
Wash steaks, pat dry, salt and pepper. Dredge in flour. Beat the eggs, season with salt, pepper, parsley.
Chop eggs and then go through the turn into breadcrumbs. Bread crumbs well down.
Melt butter over medium heat in a pan. Chops 2-3 minutes per side (depending on thickness of chops) until golden brown.
Place in a large casserole dish at 120 degrees and a half hours nachgaren open in the oven.
