Bread with fruit
Ingredients for Bread with fruit
| Amount | Ingredient |
|---|---|
| 750 g | dried sliced pears |
| 500 grams | dried plums |
| 300 grams | Sugar |
| 1 1 / 2 kg | Rye flour |
| 20 g | Yeast |
| 1 / 4 liter | Water |
| 1 tbsp | Sugar |
| 1 tbsp | Salt |
| 125 grams | Currants |
| 125 grams | Sultanas |
| 250 grams | Walnuts, chopped |
| 40 g | Lemon, cut into small cubes |
| 40 g | Candied orange peel, cut into small cubes |
| 1 1 / 2 tsp | Ground cinnamon |
| 1 tsp | Cloves |
| 0 | 13 l |
| Kirsch |
Bread with fruit Directions
The day before the sliced pears and plums wash and soak in water overnight.
The next day, the pears and plums with 300 g of sugar to a boil and pour into a sieve. Absorb the broth and cut the fruit small.
The rye flour in a bowl large enough and press an indentation in the flour. Touch it with yeast, some sugar and a little broth to a dough. When the dough has thrown bubbles, process the flour and 400 ml of broth into a dough, knead it about 45 minutes.
Add the sliced pears and chopped plums, currants and the raisins, chopped walnuts, the citron and orange peel, cinnamon and clove powder, cherry brandy and salt. Once everything is worked out well, with wet hands five oblong loaves and place on a floured board. To rest overnight.
Then, in preheated oven at 180 degrees bake 90 minutes.
