Bread strips with lobster butter Recipe
Recipe Ingredients for Bread strips with lobster butter
| Amount | Ingredient |
|---|---|
| 150 grams | Butter |
| some | Lemon juice |
| some | Salt |
| 1 bunch | Chives |
| 4 tbsp | grated cheese |
| some | Paprika |
| 100 grams | raw ham |
| 3 pc | hard-boiled eggs |
| 2 tbsp | Condensed milk |
| 100 grams | Lobster butter |
| 8 Schb | Toast |
| 2 pcs | Radishes |
| 4 pcs | pitted olives |
| 4 pcs | Gherkins |
Bread strips with lobster butter Recipe Directions
Melt the butter with the salt and lemon juice until creamy and divide into 3 equal portions. Wash and pat dry the chives, cut very finely and mix with 1 portion of butter. Mix the second third of the grated cheese and paprika. Cut the ham into very small cubes, finely chop the eggs and mix with condensed milk in both the last part of the butter.
With lobster butter, there are four types of seasoned butter. Spread each with 2 slices of toast with a kind and the bread slices Würzbutter into equal strips. The radishes and olives cut in slices. The gherkins cut diversification. The bread fingers with chive butter with radishes, peppers, cheese, butter and ham-egg-butter pickles with lobster butter and cover with the olive.
