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Bread from the bakery as in FlavorWaveOven baked

Bread from the bakery as  in FlavorWaveOven baked

Ingredients for Bread from the bakery as in FlavorWaveOven baked

AmountIngredient
250 grams Wheat flour
1 tsp Salt
3 / 4 Pk Dry yeast
175 ml Water

Bread from the bakery as in FlavorWaveOven baked Directions

The ingredients into a smooth dough.

The dough about 90 minutes to go until the mixture has doubled.

Bun shape and place on a baking paper-lined plate and let it at least 15 minutes.

(Fill in the glass bowl of water in the amount of the FWT 1cm - the water vapor is necessary so that the pasta is too dry will not.)

In the meantime, the Övchen be preheated. Bake about 15 minutes at 225 ° C or 20 minutes at 205 ° C at the low rust!


 

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