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Bread salad with sprouts and pepper vinaigrette Recipe

Bread salad with sprouts and pepper vinaigrette , Bread salad with sprouts and pepper vinaigrette ingredients , Bread salad with sprouts and pepper vinaigrette preparation,Bread salad with sprouts and pepper vinaigrette recipe

Bread salad with sprouts and pepper vinaigrette

Recipe Ingredients for Bread salad with sprouts and pepper vinaigrette

Bread salad with sprouts and pepper vinaigrette ingredients:

AmountIngredient
300 grams hearty peasant bread
30 grams Pine nuts
750 g Brussels sprouts
Salt
250 grams Cherry tomatoes
2 Btl Knorr Salat coronation "Italian way"
3 tbsp Olive oil
1 / 4 tsp Black pepper, coarsely ground or broken
40 g dried tomatoes

Bread salad with sprouts and pepper vinaigrette Recipe Directions

Bread salad with sprouts and pepper vinaigrette preparation:

Cut the bread into bite-sized cubes and spread on a baking sheet. The bread cubes under the oven grill 4 - 6 minutes crispy roast, leave aside to cool and set. The pine nuts in a nonstick pan without added fat until golden yellow.

Brussels sprouts clean, wash, and in boiling salted water according to the size of the sprouts in 10 - 15 minutes to cook al dente. Drain the cauliflower in a colander, drain, cut in half and leave. Wash cherry tomatoes, halve or quarter them.

Mix the salad dressing for the salad crowned "Italian Style" with 100 ml of water, olive oil and pepper. The dried tomatoes finely and stir.

Raising brussel sprouts and bread cubes in the pepper vinaigrette and let sit for a few minutes so that the bread is still crisp. Sprinkle with pine nuts and give a little coarse pepper.


 

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