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Bratwurst with onion sauce Recipe

Bratwurst with onion sauce

Recipe Ingredients for Bratwurst with onion sauce

200 grams Onions
2 tbsp Butter
4 tbsp Spicy curry ketchup
1 tbsp Gravy
4 pcs Sausages (100 g each)
2 tbsp Oil
some Salt
some Pepper
some Cayenne pepper
some Chives to sprinkle on top

Bratwurst with onion sauce Recipe Directions

Cut the onions into fine strips. Fry in melted butter for 5 minutes over medium heat, so they easily accept ink. Curry ketchup and 200 ml of water. Stir in gravy for stir-fry, boil and leave everything open to simmer for 5 minutes.

Sausages in hot oil 5-6 minutes over medium heat, saut├ę. Sauce with salt, pepper and cayenne pepper to taste spicy, serve with the sausage and sprinkle with chopped chives. Serve with baked potatoes or hash browns corners.


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