Bratwurst with onion sauce Recipe
Recipe Ingredients for Bratwurst with onion sauce
| Amount | Ingredient |
|---|---|
| 200 grams | Onions |
| 2 tbsp | Butter |
| 4 tbsp | Spicy curry ketchup |
| 1 tbsp | Gravy |
| 4 pcs | Sausages (100 g each) |
| 2 tbsp | Oil |
| some | Salt |
| some | Pepper |
| some | Cayenne pepper |
| some | Chives to sprinkle on top |
Bratwurst with onion sauce Recipe Directions
Cut the onions into fine strips. Fry in melted butter for 5 minutes over medium heat, so they easily accept ink. Curry ketchup and 200 ml of water. Stir in gravy for stir-fry, boil and leave everything open to simmer for 5 minutes.
Sausages in hot oil 5-6 minutes over medium heat, sauté. Sauce with salt, pepper and cayenne pepper to taste spicy, serve with the sausage and sprinkle with chopped chives. Serve with baked potatoes or hash browns corners.
