Braised octopus
Ingredients for Braised octopus
| Amount | Ingredient |
|---|---|
| 500 grams | Squid ready to cook |
| 1 large | Beefsteak tomato |
| 2 pcs | Garlic cloves |
| 1 bunch | Flat-leaf parsley |
| 4 tbsp | Extra virgin olive oil |
| some | Salt |
| some | Pepper |
| 0 | 13 l |
| White wine |
Braised octopus Directions
Squid into rings. Scald tomatoes and remove skin, then cut into pieces. Peel and chop garlic cloves. Heat oil.
Squid rings in contact fry about 2 minutes. Add salt and pepper. Add the chopped tomatoes, garlic and half the parsley. Pour in wine and simmer for 5 minutes to leave open. Sprinkle with the remaining chopped parsley. Serve with fresh baguette.
