Nettle soup with peppers (Bors de urzici cu ardei)

Nettle soup with peppers Ingredients

Ingredients: 500g nettles, 1 liter water, 1 / 2 l soup, 1 onion, 1 green pepper, a pinch of paprika, 1 cup rice, salt, 1 tablespoon oil, 1 tablespoon flour. + Add to the list!

Nettle soup with peppers Preparation

Nettles and wash clean, put a pot of boiling salted water. While the cook prepares rintasul put finely chopped onion, sprinkle with paprika and nettle sting with lemon. Add salt, rice and pepper. When they boiled add hot borsch