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Blueberry pancakes Recipe

Blueberry pancakes

Recipe Ingredients for Blueberry pancakes

250 grams Flour
3 tsp Baking powder
50 g Sugar
1 / 2 tsp Salt
2nd Eggs (size M) 300 ml
Milk 75 grams
melted butter 200 grams
Blueberries (fresh or frozen) 2 tbsp

Blueberry pancakes Recipe Directions

Add flour, baking powder, sugar and salt in a bowl. Add eggs and stir the dough smooth. Gradually add the milk, stirring the melted butter. Sources of the dough about 15 minutes.

Rinse fresh picked blueberries and drain. Frozen blueberries let them thaw. Fruit raise the dough. In a nonstick pan, bake in portions of 16 small pancakes.

Heat a little butter to each and give the tablespoonful batter into the pan. Fry over low heat on each side in about 2-3 minutes. The finished pancakes and keep warm.


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