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Blueberry Dessert Recipe

Blueberry Dessert

Recipe Ingredients for Blueberry Dessert

600 grams Blueberries
80 grams Sugar
200 grams Flour
1 pc Egg
50 g Sugar
some Salt
100 grams Margarine
some Butter
some Breadcrumbs
some Margarine
1 pc Yolk

Blueberry Dessert Recipe Directions

Wash blueberries in cold water in a bowl, remove the stalks, leaves and drain can be removed.

Pour berries into a bowl. Sprinkle sugar.

Pass for the dough onto flour pastry board or work surface. Press in the middle of a depression.

Egg, sugar and salt-enter it. Margarine in small pieces sit on the edge of flour. From the outside inward knead all ingredients together fast. Refrigerate dough 30 minutes.

Meanwhile, heat butter in a skillet, brown bread crumbs while stirring. Remove from pan. Let cool on a plate. Two-thirds of the dough roll out 2 mm thick. A greased ovenproof dish interpret it. Breadcrumbs purely loyal. Give blueberries over it.

Roll out remaining dough to cover. Cut out from the cover star, so the steam can pull off. Lid on the blueberries. At the edge squeeze. Whisk egg yolk and brush the Teigdeckel it. Place in the preheated oven on the bottom rail.

Baking time: 25 minutes.


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