Blueberry Apple Crisp
Ingredients for Blueberry Apple Crisp
| Amount | Ingredient |
|---|---|
| 500 grams | Forest blueberries |
| 2 pcs | Apples |
| 1 tsp | Cinnamon |
| 1 / 2 cup | Orange juice |
| 50 g | Oatmeal |
| 2 tbsp | Flour |
| 2 tsp | Cornstarch |
| 120 grams | Sugar |
| 70 grams | Butter (melted) |
Blueberry Apple Crisp Directions
Peel apples, cut into columns and enter along with blueberries in a bowl.
Stir in a tablespoon of sugar and the cornstarch in the orange juice, the fruit and mix it all in a casserole dish.
From oatmeal, cinnamon, remaining sugar, flour and butter and mix one Streuselteig distribute over the fruit. Bake in a preheated oven at 180 ° - 200 ° C about 30 to 45 minutes.
Our suggestions: vanilla ice p>
