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Blood sausage in puff pastry with apples and thyme Recipe

Blood sausage in puff pastry with apples and thyme

Recipe Ingredients for Blood sausage in puff pastry with apples and thyme

AmountIngredient
200 grams Blood sausage without bacon pieces
3 pc Apples (Boskopp)
1 tbsp Lemon juice
3 pc Shallots
1 Pk Puff pastry squares TK
25 g Butter
5 Zw Thyme, fresh
1 pinch Sugar
2 pcs Yolk

Blood sausage in puff pastry with apples and thyme Recipe Directions


 

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