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Black currant bread dish Recipe

Black currant bread dish

Recipe Ingredients for Black currant bread dish

AmountIngredient
500 grams Currants
75 grams Sugar
1 Pk Vanilla sugar
20 g Butter
75 grams Black bread
50 g grated bitter chocolate
250 grams Quark
50 g Sugar
1 Pk Vanilla sugar
0 13 l
Milk

Black currant bread dish Recipe Directions

Wash the currants, strip drain well, with sugar (75 grams) and 1 pack of vanilla sugar, can pull well and pour into a glass bowl or glass.

Melt the butter in a pot, pan the crumbled black bread to cool briefly, let the chocolate mix and spread over the currants.

The curd through a sieve (50 g) with sugar and the second Stir the vanilla and milk and add to the mass of black bread.


 

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