Black currant bread dish Recipe
Recipe Ingredients for Black currant bread dish
Amount | Ingredient |
---|---|
500 grams | Currants |
75 grams | Sugar |
1 Pk | Vanilla sugar |
20 g | Butter |
75 grams | Black bread |
50 g | grated bitter chocolate |
250 grams | Quark |
50 g | Sugar |
1 Pk | Vanilla sugar |
0 | 13 l |
Milk |
Black currant bread dish Recipe Directions
Wash the currants, strip drain well, with sugar (75 grams) and 1 pack of vanilla sugar, can pull well and pour into a glass bowl or glass.
Melt the butter in a pot, pan the crumbled black bread to cool briefly, let the chocolate mix and spread over the currants.
The curd through a sieve (50 g) with sugar and the second Stir the vanilla and milk and add to the mass of black bread.