Bethmnnchen pastries from Frankfurt
Ingredients for Bethmnnchen pastries from Frankfurt
| Amount | Ingredient |
|---|---|
| 1st Egg | 200 grams |
| Marzipan raw material | 50 g |
| Powdered sugar | 1 tbsp |
| Flour (15 g) | 50 g |
| Peeled almonds (approx) |
Bethmnnchen pastries from Frankfurt Directions
Egg separate. Marzipan into small cubes. Protein, marzipan, icing sugar and flour, knead smooth.
Large walnut balls and cool 1 hour. On set with baking paper-lined baking sheet. Whisk egg yolks and 1 tablespoon water, balls in it. Depending three almond halves firmly to the press pages.
In a hot oven (stove: 150 degrees / Gas: Level 1) Bake about 20 minutes.
