Berlin Streusel
Ingredients for Berlin Streusel
| Amount | Ingredient |
|---|---|
| 300 grams | Wheat flour |
| 20 g | Yeast |
| 0 | 13 l |
| Milk | 2 tbsp |
| Sugar | 125 grams |
| Butter / margarine plant | 2 small |
| Eggs | something |
| Butter Streusel fd | something |
| Flour streusel fd | something |
| Sugar |
Berlin Streusel Directions
Flour in the bowl and add the lukewarm milk with the sugar and 1 tablespoon of yeast stirred into an indentation in the middle of flour. Melt the butter and allow to cool slightly, the eggs, remaining sugar and a large pinch of salt and mix everything including volumes together into a dough. As long process until it bubbles. Then the soft dough on the greased baking sheet will be distributed, offered for rising aside, later covered with crumbs and bake in preheated oven at medium heat good. He is after about 30-40 minutes even.
