Beet puree with fish meatballs
Ingredients for Beet puree with fish meatballs
| Amount | Ingredient |
|---|---|
| 300 grams | Turnips |
| 300 grams | Potatoes (mealy cooking) |
| 450g | Onions |
| 1st Garlic | 30 grams |
| Butter | |
| Salt | 1st Rolls from the previous day |
| 500 grams | Fish fillet as cod or flounder |
| 1 bunch | Parsley |
| 1st Egg size M | 2 tsp |
| Lemon juice | |
| Pepper | |
| Breadcrumbs | 150 grams |
| Bacon | 2 tbsp |
| Butter | 150 grams |
| Whipped cream | |
| Nutmeg |
Beet puree with fish meatballs Directions
