Beet Lasagna with nuts Recipe
Beet Lasagna with nuts , Beet Lasagna with nuts ingredients , Beet Lasagna with nuts preparation,Beet Lasagna with nuts recipe
Recipe Ingredients for Beet Lasagna with nuts
Beet Lasagna with nuts ingredients:
Amount | Ingredient |
---|---|
2 tbsp | Lemon juice |
200 grams | Blue cheese, round |
2 pcs | Apples (Boskopp etc |
) | 1 Pk |
Beetroot, cooked ready for cooking | 4 Scb |
Wholemeal bread | 1 tbsp |
Butter | |
Honey marinade | 3 tbsp |
Honey | 4 pcs |
Onions | 4 tbsp |
Walnuts | 3 pc |
Chili peppers | 1 pinch |
white pepper | 2 Prov |
white balsamic vinegar | |
White wine | 1 pinch |
Salt |
Beet Lasagna with nuts Recipe Directions
Beet Lasagna with nuts preparation:
Wash apples, cored cut out, cut into slices and marinate with lemon juice. Beetroot and blue cheese cut into slices. Everything should be about 5mm thick.
Cut out bread to the same diameter, toast. Then the apple slices in hot butter turn. But they should remain firm. All Drain on paper towels.
Peel onions, cut into fine dice. Finely chop walnuts.
Onions, a little later, chili, saute briefly in butter. Stir in walnuts, honey and other ingredients to a thick, spicy ground. Caramelize slightly let.
Toasted bread slices in a baking dish and spread out each show with an apple slice. Apply with a lot of spoons of honey sauce. If something goes next plays a minor role.
The following is a slice of cheese, then the beetroot is again wetted with the honey sauce. In order to dieserr proceed in roughly the size of an apple is reached.
The lasagna is secured with toothpicks and au gratin about 5-8 minutes in a preheated oven at 180 degrees. The cheese should be just soft but not melt completely.
The spilled juice before serving again poured over the sculpture.