Beef roulade stuffed with mushrooms and leek vegetables Recipe
Recipe Ingredients for Beef roulade stuffed with mushrooms and leek vegetables
| Amount | Ingredient |
|---|---|
| 200 grams | Mushrooms |
| 2 pcs | Onions |
| 2nd Garlic | 50 g |
| Butter | |
| Pepper | |
| Cayenne pepper | 1 Schb |
| Toast | 4 tsp |
| Mustard | 1 bunch |
| Parsley, go | 1st Yolk |
| 4th Beef rolls (each about 180 g) | 8 Schb |
| Bacon | 5 tbsp |
| Oil | 100 grams |
| Carrot cubes | 1 tbsp |
| Tomato paste | 500 ml |
| Beef stock | 2 tsp |
| Cornstarch | 1 tbsp |
| Crème fraiche | 1 bunch |
| Thyme geh | 1 bunch |
| Marjoram geh | 100 grams |
| Dice leeks | 3 Stg |
| Leek | 250 ml |
| Vegetable broth | 40 g |
| Butter | |
| Pepper | |
| Cayenne pepper | 500 grams |
| Noodles (refrigerated section) | 1 tbsp |
| Parsley geh |
Beef roulade stuffed with mushrooms and leek vegetables Recipe Directions
![Pork roulade quotConstantinequot stuffed with mushrooms and spring onions](/images/recipes1/Pork-roulade-"-Constantine"-stuffed-with-mushrooms-and-spring-onions-.png)
