Bean sprouts salad with peanut sauce Recipe
Recipe Ingredients for Bean sprouts salad with peanut sauce
| Amount | Ingredient |
|---|---|
| 2 pcs | Garlic cloves |
| 2 pcs | red chili peppers |
| 1 pinch | Salt |
| 3 tbsp | Palm sugar |
| 120 grams | Peanuts |
| 3 pc | Limes (juice of) |
| 4 tbsp | dry sherry (fino) |
| 150 grams | Bean sprouts |
| 2 medium | Carrots |
| 1 small | Cucumber |
| 1 / 2 bunch | Coriander |
| 1 / 2 bunch | Thai basil |
Bean sprouts salad with peanut sauce Recipe Directions
Peel the garlic cloves, chili peppers seed wash. Chili peppers, garlic, salt, palm sugar, peanuts, lime juice and sherry puree in the blender.
Drain bean sprouts and hot scald well. Peel the carrots and cucumber. All in very small cubes and add them with the bean sprouts in a bowl, pour the sauce over, mix and season to taste.
Rinse the cilantro and Thai basil and pluck off the leaves fold, put some aside to garnish the rest. Sprinkle the leaves on the salad and serve. Tip: to taste Mix in shrimp or chicken breast strips gebrantene. To: Fino and Manzanilla
Text and Photo: Sherry Information Office p>
