Bchamel potatoes with broccoli Recipe
Recipe Ingredients for Bchamel potatoes with broccoli
| Amount | Ingredient |
|---|---|
| 1 kg | small potatoes |
| 500 grams | Broccoli |
| 1 pinch | Salt and pepper |
| 40 g | Butter or Magerine |
| 40 g | Flour |
| 750 ml | Vegetable broth |
| 100 grams | Whipped cream |
| 62 grams | Sahneschmezkäse |
| 1 medium | red bell pepper |
| 1 / 2 bunch | Parsley |
Bchamel potatoes with broccoli Recipe Directions
Wash potatoes and cook about 15 minutes. Drain potatoes and let cool slightly and peel. Meanwhile, brush broccoli into small florets and wash share. Cook broccoli in boiling salted water for about 5 minutes. Drain and drain.
Melt fat in a saucepan. Sauté flour in it. Pour gradually with broth and cream while stirring. Stir in cheese. Sauce and simmer about 5 minutes. Season with salt and pepper.
Potatoes and broccoli to the sauce. Wash the peppers and cut into fine dice. Dice peppers to give the béchamel potatoes. Wash the parsley, pat dry and finely chop. Béchamel and sprinkle with parsley potatoes cause.
