Bavarian pork roast Recipe
Recipe Ingredients for Bavarian pork roast
Amount | Ingredient |
---|---|
1 kg | Pork with rind |
some | Salt |
some | Carnations |
1 large | Onion (diced) |
1 pc | Bay leaf |
some | Greens (cradled fine) |
5 St | Peppercorns |
1 pc | Garlic (divided) |
some | Cornstarch |
some | Pepper |
Bavarian pork roast Recipe Directions
Rub meat with salt and lay it with the rind side down in the skillet in the oven. Fry with a 1 / 4 l water and pour over at 225 degrees. After 15 minutes, turn the roast and cut the rind crosswise.
Insert cloves into the intersection and continue roasting for 45 minutes with frequent watering. Then add the onion, bay leaf, the bouquet garni, peppercorns and garlic. All further 10 minutes while basting the roast with salt water, rind, so it is crispy.
Meat and keep warm. The stock with a tsp cornflour to bind and season with salt and pepper.