Bauer steaks Recipe
Recipe Ingredients for Bauer steaks
| Amount | Ingredient |
|---|---|
| 4 pcs | Pork steaks or pork chops |
| 1 pc | Onion |
| 60 g | Bacon |
| 50 g | Mushrooms |
| 150 grams | Mixed vegetables carrots, peas, string beans, Choice of TK |
| 2 pcs | Garlic |
| 0 | 13 l |
| White wine | something |
| Ground cumin | something |
| Salt | something |
| Pepper | something |
| Oil |
Bauer steaks Recipe Directions
The edges of the steaks cut easily and knock. Season with salt, pepper and cumin.
Peel and finely dice the onion. Peel the garlic, remove the seeds and cut into thin slices. Cut the bacon into cubes.
Peel carrots and cut into cubes. Clean the beans and cut into pieces about 1.5 cm. Peas, carrots and beans in salted water until al dente and rinse with cold water. Wash and slice mushrooms into large slices.
In a pan heat oil, brown the chops on both sides sharply and set aside. Sauté onions in the roasting residue. Add bacon and mushrooms and cook briefly.
Garlic along with the carrots, peas and beans to admit, deglaze with white wine.
Chops to give the vegetables, cover and simmer for as long, until the vegetables are al dente.
Serve with rice or roast potatoes and salad.
