Basil meat Recipe
Recipe Ingredients for Basil meat
| Amount | Ingredient |
|---|---|
| 1 kg | Pork goulash |
| 1 tbsp | Butter |
| L 1 | Gravy, boiled or even from the glass |
| 1 tbsp | Creme fraiche |
| some | Gravy |
| some | Herb salt |
| some | Salt |
| some | Pepper, white, broken |
| 3 tbsp | Tomato paste |
| 6 tbsp | chopped basil |
Basil meat Recipe Directions
The meat in the butter and pour over roast around the rear. Bring to a boil and let simmer for 40 minutes on low heat.
Then the creme fraiche and stir in the remaining spices and thicken with the binder.
