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Basil meat Recipe

Basil meat

Recipe Ingredients for Basil meat

1 kg Pork goulash
1 tbsp Butter
L 1 Gravy, boiled or even from the glass
1 tbsp Creme fraiche
some Gravy
some Herb salt
some Salt
some Pepper, white, broken
3 tbsp Tomato paste
6 tbsp chopped basil

Basil meat Recipe Directions

The meat in the butter and pour over roast around the rear. Bring to a boil and let simmer for 40 minutes on low heat.

Then the creme fraiche and stir in the remaining spices and thicken with the binder.


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