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Basel carp in red wine

Basel carp in red wine

Ingredients for Basel carp in red wine

1 pc Carp: ready to cook
2 pcs Carrots
3 pc Onions
2 Stg Celery
100 grams Butter
1 / 2 l Red wine not too dry
200 ml Water
some Salt
some Freshly ground pepper

Basel carp in red wine Directions

Preheat oven to 220 ° C. Baking dish with 1 / 4 of the butter streak. Carp with salt and pepper, inside and out. 1 / 4 the amount of melted butter in a pan, dampen chopped vegetables in it over low heat for 10 minutes while stirring. Spread into the baking dish, put carp on it. Red wine with water to the boil, pour it over the carp, cover and cook in oven 40 minutes. Carp Remove and keep warm.

Sauce happen at high heat, reduce to desired thickness (about half). Remove from heat and with the remaining butter (in flakes) serve, season with salt and pepper. (Napier tie for a stronger bound sauce with flour, butter (ie, butter with about the same amount of flour mixed). Carps with the sauce and serve.


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