Banana with mango sauce Recipe
Recipe Ingredients for Banana with mango sauce
| Amount | Ingredient |
|---|---|
| 6th Bananas | 1st Lemon juice |
| 150 grams | Flour |
| 100 grams | Geh almonds |
| 50 g | Roasted hazelnuts |
| 3 pc | Eggs |
| 2 tbsp | Butter |
| 50 g | Toasted coconut flakes |
| 2nd Mangoes | 1 box |
| Peach halves (850 ml) | 50 g |
| Sugar | 50 ml |
| Mango liqueur |
Banana with mango sauce Recipe Directions
1 banana peel, halve lengthwise, sprinkle with lemon juice and flour. Almonds, walnuts and coconut flakes mixed. Bananas first pass through the beaten egg, then roll in nut mixture. Heat the butter and fry the bananas they are golden yellow.
Peel 2 mangoes, cut flesh from the stone. Drain the peaches, cut small, with mango and sugar cook about 8 minutes. Puree and liqueur to round off. Serve the sauce with banana, lychees and maybe garnish with mango slices.
