Banana Muffins Recipe

Preparation: provide 12 paper muffin cups in the muffin tin wells. Preheat oven to 200 ° C (fan oven 180 ° C, gas mark 3-4) Preheat. Butter or margarine, sugar and vanilla sugar in a bowl until foamy and gradually stir in the eggs. Baking powder with the flour mix, add cocoa and fold into the egg mixture along with the seven and hazelnuts. Peel the bananas, mash with a fork and mix with the maple syrup. Fold into the batter. The paper muffin cups 2 / 3 of their height and fill each with 1 slice of dough to put banana (whole or halved, depending on your mood). The muffins bake about 25 minutes. The form out of the oven, allow to cool for 5-10 minutes, lift out the muffins.